This snack can be prepared with almost all kinds of seafood (e.g. prawns, shrimps, crayfish etc.). Seafood of all kinds is a valuable source of protein.
5 min
Ingredients per serving
- 200g (7 oz.) shrimps (kitchen-ready, cooked and peeled)
- 2 avocados
- 2 tablespoons (40g or 1.4 oz.) low-fat yogurt
- ½ lemon
- 1 tablespoon dill (fresh or dried)
- ½ teaspoon chili flakes or rings (fresh or dried)
- salt, pepper
Preparation
- Cut avocado in half, remove core, do not peel.
- Spoon out half of the avocado flesh, mash with a fork.
- Squeeze lemon.
- Fill shrimps in the semi hollowed avocados.
- Mix avocado pulp with yogurt and lemon juice, season with salt and pepper.
- Add sauce on the stuffed avocados, sprinkle with dill and chili.
