For this breakfast, you do not need any extra salt, as the smoked salmon is already very salty. This breakfast is very high in protein because of the smoked salmon and the cottage cheese, while bread make this dish saturating.
10 min
Ingredients per serving
- 2 slices of whole-grain bread
- 4 tablespoons (150g or 5.3 oz.) cottage cheese
- 200g (7 oz.) smoked salmon cold cuts
- ½ bunch of chives
- ½ lemon
- pepper
Preparation
- Toast slices of bread until crisp.
- Squeeze lemon.
- Cut chives into rings.
- Spread 2 tablespoons of cottage cheese and salmon on each bread slice.
- Sprinkle with chives and lemon juice.
- Season with pepper.
